Grandmother Burgess' Vanilla Ice Cream
Grandmother Burgess' Vanilla Ice Cream is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. milk, c. granulated sugar, . flour, few grains salt and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In double boiler, scald milk.
Mix next 4 ingredients; stir in enough milk to make smooth paste.
Stir into rest of milk in double boiler.
Stir until thickened.
Cover and cook 10 minutes. Cool.
Add vanilla and cream.
Freeze in 2-quart freezer until hard to turn, using 8 parts crushed ice to 1 part ice cream salt. Makes 1 1/4 quarts.
π· Perfect Pairings
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