Great Baked Chicken(Low-Fat)
Great Baked Chicken(Low-Fat) is an moderately easy dinner. Made with 4 to 5 lb. chicken wings or thighs, 1 c. soy sauce, 3 tsp. sugar, 1/4 c. pineapple juice and 1/4 c. white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Clean and take skin off thighs.
Put in a large baking pan. Combine marinade.
Pour over chicken.
Refrigerate for 16 hours in marinade.
Bake at 325Β° for 1 1/2 to 2 hours, uncovered. This is especially good to cook while you're at church if you have a timer on oven.
π· Perfect Pairings
Complete your meal with these
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