Greek-Style Lemon Roasted Potatoes

Name: Greek-Style Lemon Roasted Potatoes
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 3 pounds potatoes, peeled and cut into thick wedges; 1/3 cup olive oil; 2 lemons, juiced; 2 teaspoons salt; 1 teaspoon oregano; 1/2 teaspoon ground black pepper; 3 cups chicken broth

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings 👁️ 17 views

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

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🔗 Recipe adapted from AllRecipes

#Roasted #Lunch

📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

3 pounds potatoes, peeled and cut into thick wedges

1/3 cup olive oil

2 lemons, juiced

2 teaspoons salt

1 teaspoon oregano

1/2 teaspoon ground black pepper

3 cups chicken broth

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 282

% Daily Value*

Total Fat 12.2g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 789mg 34%

Total Carbohydrate 39.9g 15%

Dietary Fiber 5.1g 18%

Total Sugars 1.8g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Put potato wedges into a large bowl.

Drizzle olive oil and lemon juice over the wedges and toss to coat.

Season potatoes with salt, oregano, and black pepper; toss again to coat.

Spread potato wedges in a single layer in a 2 inch-deep pan.

Pour chicken broth over the potatoes.

Roast potatoes in preheated oven until tender and golden brown, about 1 hour.