Greek Summer Vegetable Salad
Greek Summer Vegetable Salad is an moderately easy Greek salad you can prepare in about 1 hour 8 minutes. Made with large ripe red tomatoes (about 2 lb.), seeded and coarsely cut into 1- to 1 1/2-inch pieces, small red onion, cut into 1-inch dice, red bell pepper, coarsely cut into 1-inch pieces, english (hothouse) cucumber, unpeeled, cut into 1-inch pieces and . extra-virgin olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place the tomatoes, onions, bell peppers, and cucumbers on a serving platter.
In a bowl, whisk together the olive oil and vinegar.
Season with salt and pepper to taste.
Pour the vinaigrette over the vegetables.
Crumble the feta over the salad, sprinkle the olives and oregano over the top, and serve immediately.
Makes 8 servings.
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