Greek Sweet Bread
Greek Sweet Bread is an impressive Greek baked good you can prepare in about 2 hours 22 minutes. Made with . active dry yeast, . water, very warm, c. milk, scalded, . sugar and to 3 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve yeast warm water.
Scald milk; cool to lukewarm.
Combine yeast, milk and 1 teaspoon sugar in a large bowl.
Sift
/2 cup flour.
Stir until flour is dampened. Cover bowl with clean cloth and set in a warm place for 1 hour.
Add remaining flour, 1/2 cup sugar, 2 of the eggs and spices to melted butter.
Stir into dough. Knead until smooth and elastic.
Place greased bowl, cover and let rise until doubled, about 1 1/2 hours.
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