Green Chilies Enchiladas with Beef
Green Chilies Enchiladas With Beef is an moderately easy dinner. Made with 1 can cream of chicken soup, 1/2 lb velveeta, 1 small can evaporated milk, 1 small can green chilies, chopped and 1/2 lb longhorn cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat soup, Velveeta and milk in top of double boiler until melted; add green chilies.
Drain grease from browned meat. Combine grated Longhorn cheese, onions and browned meat.
Dip each tortilla in hot oil briefly to soften. (Do not allow them to fry). Drain well.
Fill tortillas with meat mixture, roll together tightly and place in baking dish.
Pour Velveeta sauce over top. Cover with foil.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment