Green Enchilada Casserole
Green Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onion, 1/2 lb. sharp cheddar, shredded, 1 doz. corn tortillas and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large skillet, cook the ground beef until brown, breaking it up as it browns. Add the onion and Cheddar cheese.
Heat the tortillas just until soft in hot oil, then fill with meat/cheese mixture, roll and place in baking pan.
π· Perfect Pairings
Complete your meal with these
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