Green Enchiladas(Student Favorite)
Green Enchiladas(Student Favorite) is an moderately easy dinner. Made with 1 lb. ground meat, browned, 1 medium onion, chopped, 2 c. grated cheddar cheese, 2 doz. corn tortillas and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut tortillas into fourths.
Use 1/2 of them to line an oblong baking dish, sprayed with cooking spray.
Top tortillas with ground meat, then onion, then grated Cheddar cheese.
Add the other 1/2 of the tortillas.
Melt oleo in saucepan.
Add flour and stir until smooth.
Next, add milk, chilies (drained) and the Velveeta cheese which has been diced or grated.
Do not boil, but cook until thick.
Pour over tortilla-meat combination and heat in oven for about 20 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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