Green Tomato and Vidalia Onion Tart
Green Tomato And Vidalia Onion Tart is an moderately easy dinner. Made with 2 large vidalia onions, 4 to 6 large green tomatoes, thinly sliced, 2 tbsp. snipped fresh chives, 1 tsp. dried basil, crushed and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bake pastry shell 6 to 8 minutes or until golden. Cook onions, covered in small amount of boiling water, 5 minutes or until tender. Drain and arrange cooked onions on bottom of pastry. Arrange tomato slices atop onions. Sprinkle with chives, basil, sugar, salt and pepper.
In medium bowl, combine mayonnaise, lemon juice and cheese.
Spread on top of pie and bake at 375Β°, uncovered, until golden and bubbly.
π· Perfect Pairings
Complete your meal with these
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