Griddle Style Philly Steak Sandwiches

Name: Griddle Style Philly Steak Sandwiches
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (8 ounce) can sliced mushrooms, drained; 1 small onion, sliced; 1 green bell pepper, seeded and sliced into strips; 8 slices provolone cheese; salt to taste; seasoned salt to taste; 1 pound thinly sliced roast beef; 4 submarine rolls, halved

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 29 views

This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Sandwich #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (8 ounce) can sliced mushrooms, drained

1 small onion, sliced

1 green bell pepper, seeded and sliced into strips

8 slices provolone cheese

salt to taste

seasoned salt to taste

1 pound thinly sliced roast beef

4 submarine rolls, halved

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 741

% Daily Value*

Total Fat 25.7g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2698mg 117%

Total Carbohydrate 76.6g 28%

Dietary Fiber 5.8g 21%

Total Sugars 8.2g

Protein 50.4g 101%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an electric griddle or stovetop griddle over medium-high heat.

On one half of the griddle, place the mushrooms, onion and pepper.

On the other side, place the roast beef.

Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.

When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt.

Turn off the griddle.

Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.