Grilled Chicken with Peach Sauce

Name: Grilled Chicken with Peach Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 8 skinless, boneless chicken breast halves; 1 pinch salt and ground black pepper to taste; 2 cups peach preserves; 3 tablespoons extra-virgin olive oil; 2 tablespoons soy sauce; 1 tablespoon finely chopped garlic; 1 tablespoon Dijon mustard; 4 ripe peaches, halved and pitted

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 8 servings 👁️ 7 views

My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 8

Difficulty Medium

🛒 Ingredients

8 skinless, boneless chicken breast halves

1 pinch salt and ground black pepper to taste

2 cups peach preserves

3 tablespoons extra-virgin olive oil

2 tablespoons soy sauce

1 tablespoon finely chopped garlic

1 tablespoon Dijon mustard

4 ripe peaches, halved and pitted

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 406

% Daily Value*

Total Fat 7.9g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 352mg 15%

Total Carbohydrate 59.3g 22%

Dietary Fiber 0.1g 0%

Total Sugars 54.1g

Protein 24.8g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for medium heat and lightly oil the grate.

Season chicken breast halves with salt and black pepper.

Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper.

Reserve about 1/2 cup peach sauce.

Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken.

Continue cooking for 5 to 6 minutes.

Brush both sides of the chicken with peach sauce.

Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Arrange peach halves cut side down on the grill.

Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce.