Grilled Lemon Pepper Catfish

Name: Grilled Lemon Pepper Catfish
Prep time: 20 min
Cook time: 15 min
Yield: 2
Ingredients: 5 lemons, juiced; 1 tablespoon sea salt; 3 large cloves garlic, minced; 2 (8 ounce) fillets catfish; 2 tablespoons lemon pepper seasoning (such as McCormick®); 2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®); 1 1/2 teaspoons Creole seasoning (such as Tony Chachere's®) (Optional); 1 lemon, thinly sliced; 1/4 cup shredded carrot; 2 tablespoons chopped fresh parsley; 1 lemon, quartered

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 2 servings 👁️ 7 views

A deliciously light and flavorful dish full of sweet lemon flavor that is grounded by the savory flavor of garlic and herb seasonings. Perfect for a hot summer night when you want something delicious but light!

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 374

% Daily Value*

Total Fat 15.5g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4545mg 198%

Total Carbohydrate 48.1g 17%

Dietary Fiber 19.6g 70%

Total Sugars 1.3g

Protein 38.4g 77%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour the juice of 5 lemons into a glass bowl; whisk in the sea salt and garlic.

Add the catfish fillets, cover, and marinate in the refrigerator 1 to 4 hours.

Preheat the oven's broiler for 400 degrees F (205 degrees C) and set the oven rack to the lowest position.

Remove the catfish fillets from the marinade, and shake off excess; discard the remaining marinade.

Place the fillets on a broiling pan; sprinkle with the lemon pepper seasoning, garlic and herb seasoning, and Creole seasoning.

Arrange the lemon slices over the fillets.

Broil in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.

You may wish to turn the broiler on fully for the last few minutes if you like the edges of the fish blackened.

Sprinkle the fillets with shredded carrot and parsley to garnish.

Serve with lemon wedges on the side.