Grilled Salmon II

Name: Grilled Salmon II
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 4 (4 ounce) fillets salmon; 1/4 cup peanut oil; 2 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 2 tablespoons thinly sliced green onion; 1 1/2 teaspoons brown sugar; 1 clove garlic, minced; 3/4 teaspoon ground ginger; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon sesame oil; 1/8 teaspoon salt

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 4 views

The salmon fillets are marinated before grilling; allow several hours for this step.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 233

% Daily Value*

Total Fat 17.6g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 395mg 17%

Total Carbohydrate 2.9g 1%

Dietary Fiber 0.2g 1%

Total Sugars 2g

Protein 15.3g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt.

Place fish in a glass dish, and pour marinade over all.

Cover with plastic wrap, and refrigerate for 4 to 6 hours.

Preheat barbecue or gas grill.

Oil the grill rack, and adjust height to 5 inches from coals.

Remove salmon from marinade, and place on grill.

Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork.

Turn halfway through cooking.