Grilled Tilapia with Smoked Paprika

Name: Grilled Tilapia with Smoked Paprika
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 2 teaspoons ground smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 (6 ounce) tilapia fillets; cooking spray

⏱️ Ready in 18 min 🥄 Prep 10 min 🔥 Cook 8 min 👥 4 servings 👁️ 3 views

This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Grilled #Smoked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 8 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 tablespoons olive oil

2 teaspoons ground smoked paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

4 (6 ounce) tilapia fillets

cooking spray

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 264

% Daily Value*

Total Fat 12.5g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 367mg 16%

Total Carbohydrate 1.3g 0%

Dietary Fiber 0.6g 2%

Total Sugars 0.3g

Protein 34.8g 70%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well.

Brush oil mixture evenly over tilapia fillets.

Heat a large nonstick grill pan over medium-high heat; grease with cooking spray.

Grill fish until it flakes easily with a fork, about 4 minutes per side.