Grilled Zucchini and Squash

Name: Grilled Zucchini and Squash
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 zucchini, halved lengthwise and cut in 1/4 inch slices; 1 summer squash, thinly sliced; 3/4 cup butter; 1 tablespoon salt; 2 tablespoons ground black pepper; 2 tablespoons garlic powder

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 25 views

Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 zucchini, halved lengthwise and cut in 1/4 inch slices

1 summer squash, thinly sliced

3/4 cup butter

1 tablespoon salt

2 tablespoons ground black pepper

2 tablespoons garlic powder

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 234

% Daily Value*

Total Fat 23.3g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1335mg 58%

Total Carbohydrate 6.7g 2%

Dietary Fiber 1.9g 7%

Total Sugars 2.6g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for medium-high heat.

Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter.

Season with salt, pepper, and garlic powder.

Seal vegetables in the foil.

Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.