Griouech
This griouech shapes Algerian dough into diamond lattice pastries, fries them crisp, and glazes them with honey, orange blossom, and sesame. The visual form and garnish keep it distinct from the nearby checkpoint recipes.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix flour, butter, egg, and orange blossom water into a firm dough.
Roll thin and cut into diamond lattice strips.
Fold and pinch each pastry so the pattern holds.
Fry until golden and crisp.
Dip in warm honey and sprinkle with sesame.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment