Gulf Shrimp Stir-Fry
Gulf Shrimp Stir-Fry is an impressive dinner. Made with 1 1/2 lb. shrimp, 2 tbsp. oil, 1 large onion, sliced, 1 1/2 large green peppers, sliced thin and 1 c. diagonally sliced celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In wok or large skillet, cook cleaned shrimp in oil for 2 minutes.
Add onion, green peppers, celery, garlic, 1/2 cup broth and pepper.
Cover; steam for 2 minutes.
Dissolve cornstarch in remaining broth and soy sauce.
Stir into shrimp.
Add tomatoes; cook, stirring, 2 minutes or until sauce is clear and thickened. Serve over rice.
Serves 6.
Enjoy!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment