Gyoza Sauce

Name: Gyoza Sauce
Prep time: 15 min
Yield: 16
Ingredients: 1/2 cup rice vinegar; 1/2 cup low-sodium soy sauce; 1/2 teaspoon crushed red pepper flakes; 1 garlic clove, minced; 1/2 teaspoon minced fresh ginger root; 1/3 cup thinly sliced green onions; 1 teaspoon sesame oil

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 16 servings 👁️ 15 views

Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.

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🔗 Recipe adapted from AllRecipes

#Dumplings #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 15 min

Serves 16

Difficulty Medium

🛒 Ingredients

1/2 cup rice vinegar

1/2 cup low-sodium soy sauce

1/2 teaspoon crushed red pepper flakes

1 garlic clove, minced

1/2 teaspoon minced fresh ginger root

1/3 cup thinly sliced green onions

1 teaspoon sesame oil

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 8

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 266mg 12%

Total Carbohydrate 1g 0%

Dietary Fiber 0.2g 1%

Total Sugars 0.2g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.