Gyudon with 3 Cheeses
Gyudon with three cheeses layers thin simmered beef and onions over rice, then melts a trio of cheeses across the top. The sweet soy broth seasons the bowl while mozzarella, cheddar, and processed cheese add the indulgent creamy finish common to this variation.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer dashi, soy sauce, mirin, and sugar with sliced onions until softened.
Add beef and cook gently until just done and coated in the sauce.
Spoon hot rice into bowls and top with the beef mixture.
Add the three cheeses, cover briefly to melt, and finish with scallions and pickled ginger.
π· Perfect Pairings
Complete your meal with these
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