Haddock Marinara

Name: Haddock Marinara
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 white onion, finely chopped; 3 cloves garlic, minced; 1 (16 ounce) jar pasta sauce; 1 pound haddock fillets; 1 (14 ounce) can stewed tomatoes, drained; 3/4 cup shredded mozzarella cheese

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 2 views

This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons extra virgin olive oil

1/2 white onion, finely chopped

3 cloves garlic, minced

1 (16 ounce) jar pasta sauce

1 pound haddock fillets

1 (14 ounce) can stewed tomatoes, drained

3/4 cup shredded mozzarella cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 345

% Daily Value*

Total Fat 14.2g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 885mg 38%

Total Carbohydrate 24.1g 9%

Dietary Fiber 4.2g 15%

Total Sugars 14.2g

Protein 29.8g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Coat the bottom of a baking dish with the olive oil.

Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce.

Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic.

Cover with remaining pasta sauce.

Bake 20 minutes in the preheated oven.

Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.