Haenuki

Haenuki

🌍 Japanese πŸ‘οΈ 16 views

Haenuki becomes a Haenuki rice with mushroom soy topping built around Haenuki rice, shiitake mushrooms, maitake mushrooms. It delivers separate yet tender grains under a glossy mushroom topping, making it right for comforting donburi-style bowls.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Japanese
πŸ‘¨β€πŸ³ Instructions

Rinse and cook Haenuki rice until tender and fragrant.

SautΓ© mushrooms until browned and their moisture cooks off.

Glaze the mushrooms with soy sauce, mirin, sake, and ginger.

Spoon mushrooms over rice and finish with scallions.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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