Halibut Fish Tacos

Name: Halibut Fish Tacos
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 1 lime, juiced; 1/4 cup olive oil; 1/4 cup chopped cilantro; 1 jalapeño pepper, diced; 1 tablespoon ground ancho chile powder; 1/4 teaspoon ground cumin; salt and ground black pepper to taste; 1/2 pound halibut fillets; 8 corn tortillas; 2 cups shredded cabbage; 1 (8 ounce) jar salsa; 1 cup shredded pepper Jack cheese; 1 avocado, sliced

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 8 servings 👁️ 2 views

Halibut Fish Tacos is an impressive dinner you can prepare in just 30 minutes. Made with 1 lime, juiced, ¼ cup olive oil, ¼ cup chopped cilantro, 1 jalapeño pepper, diced and 1 tablespoon ground ancho chile powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 269

% Daily Value*

Total Fat 17.1g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 321mg 14%

Total Carbohydrate 18.2g 7%

Dietary Fiber 4.5g 16%

Total Sugars 2g

Protein 12.4g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir lime juice, olive oil, cilantro, jalapeño, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag.

Add halibut and marinate for 20 to 25 minutes.

Do not over-marinate, as lime juice will start to 'cook' the fish.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Drain marinade; grill fillets for 5 minutes.

Turn and cook until fish flakes easily with a fork, about 2 minutes more.

Warm tortillas on the grill or stove.

Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.