Ham and Cheese Quiche

Name: Ham and Cheese Quiche
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 cup half-and-half; 3 eggs; 2 slices Swiss cheese; 1 recipe pastry for a 9 inch single crust pie; 1/2 cup chopped fresh spinach; 1/2 cup canned mushrooms; 1 (4.5 ounce) can ham, flaked; 1/2 cup shredded Cheddar cheese

⏱️ Ready in 1h 10m 🥄 Prep 15 min 🔥 Cook 55 min 👥 8 servings 👁️ 26 views

This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Prep 15 min

Cook 55 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 283

% Daily Value*

Total Fat 20.1g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 621mg 27%

Total Carbohydrate 14.3g 5%

Dietary Fiber 1.2g 4%

Total Sugars 0.6g

Protein 11.3g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Beat together flour, salt, half-and-half and eggs in a medium bowl.

Place Swiss cheese flat in the pie crust.

Arrange spinach evenly over Swiss cheese, then cover with mushrooms.

Pour the flour and egg mixture over mushrooms.

Cover with flaked ham and top with Cheddar cheese.

Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.