Hash Brown Casserole
Hash Brown Casserole is an moderately easy breakfast dish you can prepare in just 44 minutes. Made with cream of chicken soup, (8 oz.) tub of sour cream, (16 oz.) bag of hash browns (plain or o'brien), (16 oz.) bags of shredded cheese and margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir together soup, sour cream, hash browns, 1 bag of cheese, melted margarine and hot sauce (if desired).
Put in a 9 x 13-inch (or equal quantity) pan.
Bake at 350Β° for 45 minutes to 1 hour, or until lightly browned on bottom and sides.
Add more cheese on top for the last few minutes of baking time and bake till bubbly.
π· Perfect Pairings
Complete your meal with these
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