Hash Brown Casserole II

Name: Hash Brown Casserole II
Prep time: 20 min
Cook time: 40 min
Yield: 12
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1/2 cup melted butter; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (8 ounce) container sour cream; 1/2 cup chopped onions; 2 cups shredded Cheddar cheese; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups crushed cornflakes cereal; 1/4 cup melted butter

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 12 servings 👁️ 23 views

Hash Brown Casserole II is an moderately easy lunch you can prepare in about 1 hour. Made with 1 (2 pound) package frozen hash brown potatoes, thawed, ½ cup melted butter, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (8 ounce) container sour cream and ½ cup chopped onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 321

% Daily Value*

Total Fat 27.8g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 627mg 27%

Total Carbohydrate 20.9g 8%

Dietary Fiber 1.3g 5%

Total Sugars 1.1g

Protein 7.9g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.

Place mixture in a 3 quart casserole dish.

In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.

Bake covered in preheated oven for 40 minutes.