Hawaiian Pineapple Banana Nut Bread
Hawaiian Pineapple Banana Nut Bread is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. soda, 1 tsp. cinnamon and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine flour, sugar, soda, cinnamon and salt in a large bowl.
Stir in pecans.
Combine ingredients in a separate bowl.
Mix well.
Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened.
Spoon batter into 2 greased and floured 8 1/2 x 4 1/2-inch pans.
Bake for about 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes, then cool on wire racks.
π· Perfect Pairings
Complete your meal with these
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