Hearty Costa Rican Slow-Cooked Shrimp Salad

Assemble the ingredients: shrimp, olive oil, stock, black pepper, yogurt, carrot, turmeric.

Warm oil in a heavy pot. Add the shrimp and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Costa Rican flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Costa Rican accompaniments such as bread, rice, or fresh herbs.