Herbed Meat Balls Burgundy(Casserole Dish)
Herbed Meat Balls Burgundy(Casserole Dish) is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1/2 lb. bulk sausage, 4 slices white bread, 1/3 c. milk and 2 tbsp. grated onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine bread and milk; let stand 10 minutes.
Mix well with fork to a fine mixture.
Add meat, onions, salt and herbs; mix well and form into balls; wetting hands frequently will prevent sticking.
Roll balls in seasoned flour (salt and pepper).
Brown in 2 tablespoons of butter or drippings in skillet.
Place balls in 2-quart casserole dish.
π· Perfect Pairings
Complete your meal with these
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