Herby Solomon Islander Pan-Fried Lentils Flatbread

Assemble the ingredients: lentils, yogurt, salt, turmeric, black pepper, onion, olive oil.

Warm oil in a heavy pot. Add the lentils and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Solomon Islander flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Solomon Islander accompaniments such as bread, rice, or fresh herbs.