Hickory Smoked Brisket
Hickory Smoked Brisket is an easy dinner. Made with 5 to 6 lb. brisket, 1/2 bottle liquid smoke and 1/2 tsp. each: celery, onion and garlic salt (more if needed), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place brisket in large piece of foil or in cooking foil.
If too big for crock-pot, cut in half and stack.
Sprinkle generously with liquid smoke and celery, onion and garlic salt.
Wrap well and put into crock-pot and cook for 1 hour on high, then turn to low for 8 to 9 hours.
Slice thinly and cover with barbecue sauce.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment