Hill Billy Stir-Fry
Hill Billy Stir-Fry is an easy dinner. Made with 4 petite steaks, 1 large chopped onion, 1/4 c. chopped green pepper, 1 (14 1/2 oz.) can white or yellow hominy and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Tenderize steaks overnight in 1 tablespoon of meat tenderizer and 2 tablespoons of water, turning several times.
Remove from marinade and pound to 1/4-inch thick.
Cut into small pieces, about 1 x 1/4-inch.
Fry until brown.
Add onion and green pepper. Fry until done.
Add hominy and half of hominy juice and salt and pepper to taste.
Serve with sweet and sour sauce, your own or a commerical brand.
π· Perfect Pairings
Complete your meal with these
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