Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 3 c. sugar, 1/4 c. flour, 6 eggs, separated, 3 cans evaporated milk and 1 1/8 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar and flour.
Beat egg yolks until thick and add to sugar and flour.
Combine with evaporated milk, vanilla and milk.
Beat egg whites stiff and add last.
Pour into 6-quart container of ice cream freezer and freeze according to manufacturer's directions.
Yield: 6 quarts.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment