Homemade Ice Cream(Cooked Custard Version)
Homemade Ice Cream(Cooked Custard Version) is an moderately easy dinner. Made with 7 eggs, separated, 7 tbsp. cornstarch, 2 c. sugar, 10 c. milk and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Separate eggs.
Put egg whites in the refrigerator.
Beat yolks until blended well.
Mix sugar and cornstarch.
Add to egg yolks.
Stir in the milk.
Cook until this comes to a boil, stirring constantly.
(It takes a long time.)
Let cool.
Add vanilla.
π· Perfect Pairings
Complete your meal with these
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