Homemade Noodles
Homemade Noodles is an easy dinner. Made with 2 c. all-purpose flour, 3 egg yolks, 1 egg, 2 tsp. salt and 1/4 to 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Measure flour in bowl.
Make well in center and add egg yolks, whole egg and salt.
With hands, thoroughly mix eggs into flour. Add water just enough to make a ball, adding water a tablespoon at a time.
Turn dough onto well flour covered breadboard; knead until smooth and elastic, about 10 minutes.
Divide dough into two parts. Roll each part separately.
Cut in 1/8-inch strips for narrow or 1/4-inch for wide.
Shake out strips.
Place on cookie sheet and let dry for 2 hours.
Cook in broth about 12 to 15 minutes until tender.
Put a drop or two of yellow food coloring in noodles if they look too pale.
π· Perfect Pairings
Complete your meal with these
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