Homemade Pancakes

Name: Homemade Pancakes
Prep time: 10 min
Cook time: 25 min
Yield: 10
Ingredients: 1 1/2 cups all-purpose flour; 1 1/4 cups milk; 1 egg; 3 tablespoons butter, melted; 1 tablespoon white sugar; 2 teaspoons baking powder; 1 teaspoon salt

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 10 servings 👁️ 32 views

This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 10

Difficulty Medium

🛒 Ingredients

1 1/2 cups all-purpose flour

1 1/4 cups milk

1 egg

3 tablespoons butter, melted

1 tablespoon white sugar

2 teaspoons baking powder

1 teaspoon salt

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 127

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 375mg 16%

Total Carbohydrate 17.3g 6%

Dietary Fiber 0.5g 2%

Total Sugars 2.8g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix flour, milk, egg, butter, sugar, baking powder, and salt together.

Heat a lightly oiled griddle over low heat.

Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes.

Flip and cook until lightly browned on the other side, 2 to 3 minutes.

Repeat with remaining batter.