Homemade Pancakes
Homemade Pancakes is an easy dinner. Made with 1 1/2 c. flour, 1 egg and 1/2 to 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour, egg and milk; beat until well blended (but do not overbeat, or pancakes will be tough).
Let sit a few minutes. Drop by large spoonfuls onto hot griddle; you'll know when to turn them over.
The edges will have a few bubbles, then flip over and cook a few seconds.
π· Perfect Pairings
Complete your meal with these
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