Homemade Rolls
Homemade Rolls is an moderately easy dinner. Made with 1 pkg. dry active yeast, 2 c. warm water, 1 1/2 sticks melted butter, 1/4 c. sugar and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour yeast in a big bowl and add water; stir. Add butter and sugar; mix well.
Add egg and mix well.
Add flour and mix well. Put in refrigerator. Let dough rise for several hours before using; overnight works real well. Dough can be kept in refrigerator up to 2 weeks.
Makes about 24 rolls.
Bake at 350Β° for 15 to 20 minutes in greased muffin pans 1/2 full.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment