Homemade Sour Cream

Name: Homemade Sour Cream
Prep time: 10 min
Yield: 8
Ingredients: 1/4 cup milk; 3/4 teaspoon distilled white vinegar; 1 cup heavy cream

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 8 servings 👁️ 23 views

A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 8

Difficulty Easy

🛒 Ingredients

1/4 cup milk

3/4 teaspoon distilled white vinegar

1 cup heavy cream

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 107

% Daily Value*

Total Fat 11.2g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 14mg 1%

Total Carbohydrate 1.2g 0%

Dietary Fiber 0g 0%

Total Sugars 0.4g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the milk and vinegar and let stand for 10 minutes.

Pour the heavy cream into a jar.

Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours.

Chill before using.