Homemade Vanilla Ice Cream
Homemade Vanilla Ice Cream is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. milk, 3 tbsp. pure vanilla, approximately 4 1/2 c. rock salt and 6 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well; add sugar, milk and salt and mix well.
Cook over medium heat, stirring constantly until slightly thickened.
Remove from heat; add vanilla and then half and half.
Cool and pour into ice cream freezer.
Freeze as directed.
π· Perfect Pairings
Complete your meal with these
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