Homemade Vanilla Ice Cream
Homemade Vanilla Ice Cream is an moderately easy dessert you can prepare in about 1 hour 34 minutes. Made with c. sugar, . cornstarch, of salt, eggs, beaten and milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix sugar, cornstarch and salt in a bowl.
Add eggs.
Beat until smooth.
Bring 4 cups of milk to a simmer in saucepan.
Stir a small amount of hot milk into egg mixture.
Then stir egg mixture into hot milk.
Cook until thickened, stirring constantly.
Cool. Stir in cream and vanilla.
Pour into ice cream freezer container. Add milk to fill line.
Freeze according to manufacturer's instructions.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment