Homestyle Macaroni and Cheese
Homestyle Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. elbow macaroni, 1 stick parkay margarine, 1 1/2 c. grated mild cheddar cheese, 1 c. pet evaporated milk and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Boil macaroni with pinch of salt until tender, then drain. Stir in margarine.
Mix together the milk, egg, salt and pepper. Fold in macaroni along with 1 cup cheese.
Stir well.
Add pimentos if desired.
Top with remaining 1/2 cup grated cheese. Dot with butter.
Bake for 45 minutes at 400Β°.
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