Honey-Chocolate Oatmeal Cookies

Name: Honey-Chocolate Oatmeal Cookies
Cook time: 18 min
Ingredients: 2 1/2 flour; 1 baking powder; 1/4 baking soda; 1 cinnamon; 1/4 salt; 1 vegetable shortening; 2 butter; 1 1/4 bittersweet chocolate; 2 honey; 1 1/2 eggs; 1 rolled oats; coconut

⏱️ Ready in 18 min 🔥 Cook 18 min 👁️ 29 views

Honey-Chocolate Oatmeal Cookies is an moderately easy dessert you can prepare in just 18 minutes. Made with flour, baking powder, baking soda, cinnamon and salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Cook 18 min

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 1355

% Daily Value*

Total Fat 70.2g 90%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 365mg 16%

Total Carbohydrate 173.2g 63%

Dietary Fiber 9.1g 33%

Total Sugars 0g

Protein 17.9g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 325°.

Grease 2 cookie sheets.

Combine the flour, baking powder, baking soda, cinnamon and salt.

In a saucepan, melt the vegetable shortening (or butter) and chocolate. Add the honey and stir until smooth.

Remove from the heat and pour into a large mixing bowl.

In a separate bowl, beat the two eggs lightly.

Pour half of the beaten egg into the honey mixture. Blend well.

Repeat with the remaining half.

Gradually add the dry ingredients.

Blend well.

Stir in the oats and coconut. Drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets.