Hot-and-Sour Soup(China)

Hot-and-Sour Soup(China)

⏱️ Ready in 54 min πŸ₯„ Prep 30 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Hot-And-Sour Soup(China) is an impressive soup you can prepare in just 54 minutes. Made with c. cloud ears, c. golden needles, c. ground pork, shredded into 1 1/2-inch long strips, . cornstarch and . sherry, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Soak cloud ears and golden needles in hot water about 15 minutes or until noticeably increased in size; drain.

Shred cloud ears.

Cut golden needles in half.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.