Hot Asparagus Rolls
Hot Asparagus Rolls is an moderately easy dinner. Made with 18 to 20 slices white bread, 3 oz. blue cheese, 8 oz. softened or whipped cream cheese, 1 egg and 18 to 20 stalks fresh cooked or canned asparagus, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut off bread crust and slightly flatten with palm of hand or rolling pin.
Mix together cheeses and egg; spread on bread. Place 1 asparagus stalk on each bread slice; roll up and secure with toothpick.
Roll asparagus rolls in butter; put on cookie sheet and freeze.
When completely frozen, slice each roll into 3 pieces.
Preheat oven to 400Β° and bake about 15 minutes.
They will keep warm in oven forever.
π· Perfect Pairings
Complete your meal with these
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