Hot German Potato Salad
Hot German potato salad coats warm sliced potatoes with bacon, onion, mustard, vinegar, and parsley, making a glossy side that stays sharp and smoky without mayonnaise.
π¨βπ³ Instructions
Boil potatoes until tender, then slice while warm.
Render bacon and cook onion in the drippings.
Whisk in vinegar, mustard, sugar, broth, and pepper.
Fold the hot dressing through the potatoes.
Finish with bacon, parsley, and chives.
π· Perfect Pairings
Complete your meal with these
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