Hot German Potato Salad
This skillet hot German potato salad browns potato slices before glazing them with bacon, red onion, mustard seeds, and vinegar for crisp edges and a warm tangy finish.
π¨βπ³ Instructions
Render bacon in a wide skillet and set the crisp pieces aside.
Brown potato slices in the drippings until the edges crisp.
Add onion, vinegar, mustard, mustard seeds, and pepper.
Toss until the potatoes are glossy and warm through.
Return bacon and finish with scallions and parsley.
π· Perfect Pairings
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