Name: Hot Gourmet Deer Chili
Ingredients: 2 1/2 lb. deer meat; 1/2 lb. bacon ends; 1 tbsp. olive oil; 5 large cloves garlic, minced; 1 medium onion, chopped; 2 (8 oz.) cans Contadina tomato sauce; 5 c. water; 1 c. Budweiser beer; 1 (10 oz.) can Ro-Tel tomatoes with green chilies, diced; 2 tsp. Louisiana red hot sauce; 1 beef bouillon cube; 9 tbsp. chili powder; 2 tsp. paprika; 2 tsp. ground oregano; 4 tsp. ground cumin; 3 tsp. salt; 3 tsp. ground red pepper; 1 tsp. crushed red pepper; 1 tsp. ground white pepper; 1 tsp. ground black pepper; 3 hot jalapeño peppers, diced with seeds; 2 tbsp. Heinz hot ketchup; 20 crackers, finely ground

Hot Gourmet Deer Chili

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Hot Gourmet Deer Chili is an impressive dinner. Made with 2 1/2 lb. deer meat, 1/2 lb. bacon ends, 1 tbsp. olive oil, 5 large cloves garlic, minced and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.