Hot Slaw
Hot Slaw is an moderately easy dinner. Made with 1 medium head cabbage, grated, 1/4 lb. bacon, cut into tiny pieces, 1 medium onion, diced, 1 c. white vinegar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate cabbage.
Dice onion and mix with cabbage.
Salt and pepper to taste.
Fry bacon; drain and reserve bacon grease.
Add 1 cup of sugar and vinegar to bacon grease and heat to boiling. Taste to see if sweet enough.
Pour over cabbage while hot and mix.
Sprinkle with fried bacon.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment