Hungarian Cheese Dumplings

Hungarian Cheese Dumplings

⏱️ Ready in 1h 34m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 14 views

Hungarian Cheese Dumplings is an moderately easy snack you can prepare in about 1 hour 34 minutes. Made with . creamed cottage cheese, c. flour, egg, . salt and large onion, chopped fine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Dumplings #Chinese #Snack
πŸ‘¨β€πŸ³ Instructions

Place cheese in bowl.

Add eggs.

Mix well.

Add salt and flour and mix.

On floured board, knead lightly until smooth and it doesn't stick to hands.

Drop by spoonfuls into boiling, salted water.

Cook until dumplings rise to the top or until tender, about 10 minutes.

Drain.

Fry onion in butter; pour over dumplings.

Serve with sour cream.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.