Idaho Chili(Vegetarian)

Idaho Chili(Vegetarian)

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Idaho Chili(Vegetarian) is an impressive dinner. Made with 1 (32 oz.) can (4 c.) tomato juice, 2 c. water, 2 medium potatoes, peeled and chopped, 1 (15 oz.) can garbanzo beans, undrained and 1 c. lentils, rinsed and drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a 4 1/2 quart Dutch oven, stir together all ingredients, except sour cream and chips.

Bring mixture to boiling; reduce heat.

Simmer, covered, at least 30 minutes.

Spoon into bowls. Top each serving with sour cream.

Serve with tortilla chips. Makes 6 to 8 main dish servings.

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